Recipe: Delicious Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can cook Lasagna using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Lasagna

1. It's 250 g of pack instant lasagna sheets.
2. You need 1/2 cup of grated mozzarella cheese.
3. You need 1/2 cup of grated chedder cheese.
4. You need 1/2 cup of cream.
5. It's 1/2 cup of grated parmesan.
6. You need of Cheese Sauce.
7. It's 60 g of butter.
8. Prepare 1/3 cup of plain flour.
9. Prepare 2 cups of milk.
10. It's 1 cup of grated chedder.
11. It's 1 pinch of salt and pepper.
12. You need of Meat Sauce.
13. It's 1 tbsp of olive oil.
14. Prepare 1 of onion, finely chopped.
15. Prepare 1 clove of garlic, crushed.
16. It's 500 grams of beef mince.
17. Prepare 2 of x 425 gram tins of tomatoes.
18. You need 1/4 cup of red wine.
19. Prepare 1/2 tsp of ground oregano.
20. Prepare 1/2 tsp of ground basil.
21. It's to taste of Salt and pepper.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna step by step

1. Preheat oven to 180°C..
2. Brush a shallow ovenproof dish with melted butter or oil, line with lasagna sheets – breaking them to fill any gaps. Set aside..
3. To make cheese sauce, melt butter in a medium pan. Add flour and sit for one minute. Remove from heat. Gradually add milk, stirring until mixture is smooth. Return to heat. Cook, stirring constantly, over medium heat until sauce boils and thickens. Reduce heat, simmer for three minutes. Remove from heat, add cheese, salt and pepper. Stir well until combined and set aside..
4. To make meat sauce, heat oil in a large pan. Add onion and garlic and stir over low heat until onion is tender. Add mince. Brown well - breaking up with a fork as it cooks. Stir in undrained, crushed tomatoes, wine, oregano, basil, salt and pepper. Bring to boil. Reduce heat, simmer 20 minutes..
5. Spoon one-third of the meat sauce over lasagna sheets. Top with one-third of the cheese sauce. Arrange a layer of lasagna sheets on top..
6. Continue layering, finishing with lasagna sheets. Sprinkle with combined mozzarella and cheddar cheese..
7. Pour cream over the top. Sprinkle with parmesan.
8. Bake for 35-40 minutes or until bubbling and golden..

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta.