Recipe: Appetizing Raspberry cinnamon rolls

Raspberry cinnamon rolls.

You can have Raspberry cinnamon rolls using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients of Raspberry cinnamon rolls

1. Prepare 1 cup of lukewarm milk.
2. You need 2 tablespoons of sugar.
3. It's 1 of egg.
4. Prepare 1 1/2 teaspoon of instant dry yeast.
5. You need 1 tablespoon of melted butter/margarine.
6. Prepare 3 cups of all purpose flour, a little extra for kneading.
7. It's of For the filling.
8. Prepare 4 tbs of brown sugar.
9. Prepare 2 tbs of ground cinnamon.
10. You need 2 tbs of butter/margarine.
11. It's 200 g of Raspberries.

Raspberry cinnamon rolls step by step

1. In a large bowl, add the milk and stir in one teaspoon of sugar.
2. Sprinkle over the instant dry yeast and let it bloom for 10 minutes.
3. Add the egg, melted butter, the remaining sugar and flour.
4. Using a wooden spoon combine everything together.
5. On a lightly floured surface turn out the sticky dough and start kneading. In case it's too sticky add a little more flour.
6. Knead for 5 to 7 minutes until pliable and no longer sticky.
7. Place the dough in a grease bowl and cover with a kitchen towel or cling film.
8. Place the bowl in a warm place with no draft and let the dough rise for 1 hour or until more than doubled in volume.
9. Punch out the air and form a rectangle. Roll out the dough to form a rectangle about 18"by 14".
10. Spread over the softened butter.
11. Mix the brown sugar and cinnamon and sprinkle over the buttered dough.
12. Then finally add the raspberries.
13. Start with the furthest end, rolling up the dough tightly and pinch in the end when done.
14. Using a serrated knife, cut off the ends then slice up the log into 1 inch thick pieces.
15. Place the rolls in a grease 12 inch square baking tin. Let the rolls rise for an additional 30 minutes..
16. Pre heat your oven at 210°C.
17. Once risen, lightly brush the rolls with some melted butter. Bake at 210 degrees C for 22 to 25 minutes.
18. Enjoy.