How to Prepare Yummy Best ground beef stroganoff!

Best ground beef stroganoff!. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy. This is the absolute best ground beef stroganoff recipe that you can find.

Best cut of beef for stroganoff - use decent to good quality quick cooking cut of beef such as This Ground Beef Stroganoff recipe is satisfying, comforting, and simple to make. It's sure to become a family favorite! Make sure you get a good sear on the meat, mushrooms, and onions. You can have Best ground beef stroganoff! using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Best ground beef stroganoff!

1. You need 2 lb of ground beef, turkey or venison.
2. It's 2 of onion, chopped.
3. Prepare 1 1/2 tbsp of Minced Garlic.
4. Prepare 8 oz of Mushrooms sliced.
5. It's 2 cup of Beef broth.
6. Prepare 1/3 cup of Butter.
7. It's 1/3 cup of All-purpose flour.
8. You need 1 tsp of Salt.
9. You need 1 tsp of Ground black pepper.
10. Prepare 2 cup of whatever noodles you want to use. I used elbow cause it was what I had.
11. Prepare 1 cup of Sour cream.
12. Prepare 4 cup of boiling water.

That browned goodness just makes this dish so tasty. This is the best Stroganoff with ground beef! Be sure to thinly-slice the steak against the grain so that it will be nice and tender. (Or you can opt to make beef stroganoff with ground beef. I always have hamburger on hand, and thank goodness for that, or this recipe would have never come to be.

Best ground beef stroganoff! step by step

1. Brown ground beef/turkey/venison, whichever you choose. Sauté onions, garlic and mushrooms. Do this all together in one large pan..
2. Make your roux by melting 1/3 cup of butter in medium sauce pan. Once melted slowly whisk in 1/3 cup of flour adding a little at a time. Slowly add the 2 cups of beef broth continuing to whisk..
3. Pour your roux in with your ground beef/turkey and onions, add salt and pepper and stir..
4. Add your sour cream and stir. Put on low heat for 10 minutes..
5. Bring your 4 cups of water to a boil. Once boiling add your 2 cups of noodles for approximately 10 minutes. I eat a few noodles (or make my wife eat a few) as I'm cooking to test their doneness. Once the noodles are how you like them strain them..
6. This is totally optional. Add your noodles to your ground beef, onions, roux, sour cream mixture and mix it all up real good. Or just put the noodles on a plate and pour some stroganoff over it..
7. Last but certainly not least. Enjoy the delicious Beef Stroganoff you've just poured your heart and soul into because YOU deserve it..

My husband's favorite meal is Beef Stroganoff, but the last time I went to make it I was completely out of the round steak I. Ground beef makes this stroganoff sauce a quick, tasty comfort food served over noodles or mashed spuds. A rich, creamy stroganoff that's even better reheated the next day. This recipe started from an old cookbook of my mother's. It's evolved over the years and is now a family favorite.