Recipe: Appetizing Lasagna

Lasagna. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella.

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! It is possibly one of the most loved foods in the whole wide world, and There is just something so sentimental about lasagna, so comforting. You can cook Lasagna using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lasagna

1. You need 250 g of lasagna sheet.
2. It's 200 g of minced beef.
3. Prepare 1 of onion.
4. It's 2 of gloves garlic.
5. You need 1 of carrot.
6. Prepare 1 of tomato.
7. You need 100 g of tomato sauce.
8. You need of salt.
9. You need of pepper.
10. It's of oil.
11. You need of cheese(shredded).
12. Prepare of white sauce.
13. Prepare 2 tbsp of flour.
14. It's 3 tbsp of butter.
15. You need 2 cups of milk.
16. Prepare of salt.
17. You need of pepper.

Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with.

Lasagna instructions

1. Cook the onion,with garlic next minced beef with the tomato mix well,,then add the carrot cook for 5mins,add the tomato sauce with salt and pepper let it cook for about 10mins set aside.
2. For the with sauce in the pan butter and flour,with the milk salt and peppermix well until thicken set aside.
3. Preheat the oven into 180degree while preparing,Ready for the layer first put the lasagna sheet next with beef and on top the with sauce with the cheese,continue the arranging until its finish.
4. Cook in 30mins and its ready.

From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج‎ (lawzīnaj, "almond cake"). Zucchini lasagna is a fresh take on a classic comfort food dish. Add lasagna to one of your lists below, or create a new one. These lasagna recipes (some vegan, others stuffed full of meat and cheese) prove just how much flavor can be stacked between sheets of pasta.