Easiest Way to Cook Tasty Bacon, Mushroom, Swiss Meatloaf

Bacon, Mushroom, Swiss Meatloaf. This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked to My favorite burger is the bacon mushroom swiss so I thought this was a natural for meatloaf. Unfortunately my family caught on that there were.

I had a lot of fresh herbs on hand so I used them Put about half the meat in the centre of the bacon strips and pat into an oval loaf shape. Arrange cheese on top of meat. Add the mushroom/onion mixture, all but a few spoonfuls of the swiss cheese and all but one tablespoons of the bacon bits. You can have Bacon, Mushroom, Swiss Meatloaf using 12 ingredients and 12 steps. Here is how you cook that.

Ingredients of Bacon, Mushroom, Swiss Meatloaf

1. It's of main.
2. It's 1 1/2 lb of lean ground beef.
3. It's 1 of 6-8 ounces grated Swiss cheese.
4. It's 1 of small onion, fine dice.
5. You need 1 of 4-5 ounces chopped mushrooms.
6. You need 1/2 cup of bread crumbs or corn flake crumbs.
7. It's 1/4 cup of milk or half and half.
8. Prepare 1 of medium egg.
9. It's 1 of Bacon bits.
10. You need of topping.
11. You need 2 oz of grated Swiss cheese.
12. It's 2 tbsp of Bacon bits.

Place bacon in a skillet and cook over medium heat until the pieces are browned. Remove with a slotted spoon to paper towels. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf.

Bacon, Mushroom, Swiss Meatloaf step by step

1. Preheat oven to 350°F.
2. If using regular bacon, 7-9 thin strips (thick cut is not recommended), cook to crispy, but not overdone. Crumble when cooled. Skip this step of using bacon bits..
3. Cook onion until translucent, just a little oil (or bacon grease) in skillet. Set aside to cool..
4. In a large bowl, mix beef, egg and milk.
5. Add onion and chopped mushrooms, mix some more.
6. Add cheese, bacon bits (reserve some for topping) and bread crumbs, mix well.
7. Shape into a loaf on a sheet pan, or use a loaf pan..
8. Bake for 1 hour (uncovered).
9. Remove from oven, carefully drain fat. This is how much I got from my 93/7 mix (see photo).
10. Sprinkle remaining bacon on top, then the remaining cheese.
11. Place back in oven for 5-10 minutes to melt cheese to your level of doneness..
12. Remove, let sit 10 minutes before serving..

Get these exclusive recipes with a subscription to Yummly Pro. It's wrapped in bacon and covered in a tangy-sweet sauce. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan. Next, drape slices of bacon over the top, tucking them underneath the meatloaf and overlapping pieces as you go. Earthy and robust, this savory bacon mushroom swiss sausage features sage, sweet caramelized onions Chicken, bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), portobello mushroom, swiss cheese ([part skim.