Recipe: Perfect Chili and cheddar bowtie casserole

Chili and cheddar bowtie casserole.

You can cook Chili and cheddar bowtie casserole using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chili and cheddar bowtie casserole

1. Prepare 1 tsp of adobo seasoning.
2. You need 1 tbs of butter.
3. You need 1 cup of chopped red pepper.
4. Prepare 6 oz of Canadian bacon chopped.
5. You need 1/2 cup of sliced green onion.
6. It's 2 tbs of flour.
7. You need 1 tsp of chili powder.
8. It's 1/2 tsp of salt.
9. It's 1/2 tsp of cumin.
10. It's 2 1/4 cups of milk.
11. You need 2 cups of shredded cheddar.
12. Prepare 1 box of bow tie pasta.

Chili and cheddar bowtie casserole instructions

1. Preheat oven 400.
2. Melt butter in pan, add bacon and red pepper. Saute 4 min.
3. Add onion saute 1 min.
4. Stir in adobo sauce and chili, chili powder, flour, salt, adobo and cumin. Cook 1 min.
5. Gradually add milk and whisk. Cook until thick and bubbly about 4 min..
6. Remove from heat and add 1.5 cups cheese.
7. Add cooked pasta and transfer to 9x13 dish. Add remaining cheese over pasta.
8. Bake 15 mins.