Recipe: Yummy Easy Cinnamon Rolls

Easy Cinnamon Rolls.

You can cook Easy Cinnamon Rolls using 16 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Easy Cinnamon Rolls

1. Prepare 1.5 cups of all-purpose flour.
2. It's 1/2 cup of whole milk.
3. It's 4 Tablespoons of unsalted butter.
4. It's 1 teaspoon of sugar.
5. You need 1 teaspoons of salt.
6. You need 2 teaspoons of yeast.
7. It's 1 of large egg.
8. It's For of filling.
9. It's 1.5 Tablespoon of ground cinnamon.
10. It's 2 cups of brown sugar.
11. You need As required of Butter for spreading.
12. You need as required of Vanilla butter cream.
13. You need 1 cup of icing sugar.
14. It's 1/2 teaspoon of vanilla extract.
15. It's 1/2 cup of unsalted butter.
16. Prepare 2-3 tablespoons of milk (if required).

Easy Cinnamon Rolls instructions

1. Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside..
2. For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside..
3. Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour..
4. Now Spread some butter on it and sprinkle the filling mixture..
5. Now here its a task, we have to roll this very tight and carefully..
6. Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll).
7. Now set it into a greased tray and let it rest for approximately 1 hour..
8. Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven..
9. While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked..
10. Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm..