Recipe: Perfect Meat Lasagna

Meat Lasagna. This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too.

MORE+ LESS How to make the ultimate meat lasagna with a hearty tomato and meat sauce made with sausage and ground beef. Our readers have said this is the best lasagna they've ever made. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. You can have Meat Lasagna using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Meat Lasagna

1. You need 2 T of EVOO oil.
2. Prepare 2 c of celery, diced.
3. You need 1/2 c of red onion, diced.
4. It's 2 lb of ground beef.
5. Prepare 15 oz of sugar-free tomato sauce.
6. You need 1 tsp of fresh ginger, minced.
7. It's 1 tsp of garlic powder.
8. Prepare 1/2 tsp of salt.
9. Prepare 1/2 tsp of black pepper.
10. You need of CHEESE FILLING.
11. You need 15 oz of Ricotta cheese.
12. Prepare 16 oz of shredded Mozzarella cheese.
13. It's 1/2 c of Parmesan cheese.
14. You need 1 of egg.
15. You need 1/2 tsp of fresh garlic, minced.
16. Prepare 2 tsp of dried Italian seasoning.
17. Prepare 1 tsp of garlic powder.

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. This easy meat lasagna recipe is made with ground beef, three kinds of cheese, tomato sauce, and Lasagna is the perfect dish to make when serving a crowd, because it can be made in advance, and. This easy meat lasagna with ground beef and sausage is a guaranteed crowd pleaser for all occasions. No precooking is required for the lasagna noodles in this lasagna.

Meat Lasagna instructions

1. Preheat oven to 350°F..
2. In large skillet, heat oil. Add celery and onion, cook until tender..
3. Add ground beef, cook until browned. Drain off excess fat..
4. Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat..
5. In med. bowl, mix cheese ingredients using half the Mozzarella cheese..
6. Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese..
7. Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing..

This simple lasagna is perfect for when you're short on time, but craving a comforting meal. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners. I've been making lasagna for a long time, and there are quite a few variables to play with. The ultimate homemade lasagne, made with beef and pork mince, fresh pasta, Italian mozzarella and creamy béchamel. This is just a variation of my own lasagna recipe.