Recipe: Yummy Beef stew with potatoes

Beef stew with potatoes. This classic French beef stew, otherwise known as Beef Bourguignon, is the ultimate comfort food. Chunks of well-marbled beef are seared in olive oil and then You can leave out the potatoes and serve it over buttered egg noodles, or toss in some frozen peas or sautéed mushrooms at the very end. This One-Pot Beef Stew makes big flavors with little mess.

Beef Stew with Herbed Potato Dumplings Crisco. This beef stew with pan-fried potatoes and bite-sized pieces of tender beef get warm and sweet notes from a touch of cardamom. This top-rated beef stew is a symphony of flavor and color, and it's surprisingly easy to throw together in the slow cooker. You can have Beef stew with potatoes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Beef stew with potatoes

1. Prepare 10 pieces of potatoes.
2. Prepare 2 of onions.
3. It's 2 of tomatoes.
4. Prepare 1 kg of meat.
5. It's to taste of Salt.
6. You need 20 ml of cooking oil.

It's a classic combination of beef stew meat, potatoes, carrots, and tomato soup. Browning the beef in bacon drippings makes for a rich and flavorful gravy. This stewed beef recipe is prepared with the most delicious, most aromatic tomato sauce and seasoned with fresh dill. This dish is traditionally made with a cheaper cut of beef, so I use a meat like chuck roast or tri tip, which works very well for this dish.

Beef stew with potatoes instructions

1. Put onions and cooking oil to cook.
2. Add tomatoes cut into dices.
3. Put potatoes and cute into dices and add water.
4. Add salt to taste and stir to mix all the ingredients..
5. Put ready boiled meat to cook gently.
6. Serve the food.

A hearty beef stew made with carrots, onions and celery and served over a heaping bed of creamy mashed potatoes: it's basically Shepherd's Pie in Someone commented that this—mashed potatoes served with soup—was actually a thing, and, well, it got me thinking that it'd actually be pretty darn. This is perhaps the most common dish that is served not only for lunch or dinner, but also on holidays. You can stew any part of beef carcass. But if you need to cook meat quickly, it is best to stew the tenderloin. You can also use the inside of your hind legs or thick and thin.