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Recipe: Tasty Mango, Rum & Yogurt Dessert

Mango, Rum & Yogurt Dessert. A unique spirit made of finest Jamaican Rum and spiced with the incredible taste of Mango. This delectable rum with succulent notes of mango and orange is an unforgettable addition to your cocktail. Discover the full BACARDÍ Flavoured Rum Range today - great for sharing with friends.

Mango, Rum & Yogurt Dessert Combine nectar and rum in a small shallow dish. Quickly dip each side of the ladyfingers into the mango nectar mixture. Add Cruzan mango rum and club soda as above or adjusted to taste. You can cook Mango, Rum & Yogurt Dessert using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mango, Rum & Yogurt Dessert

  1. You need 2 of Mangos (sliced).
  2. You need 3 cups of Greek Yogurt.
  3. Prepare 2 tablespoons of Honey.
  4. Prepare 1 teaspoon of Vanilla Extract.
  5. Prepare 1 of Lime Zest or Lemon Zest.
  6. It's 1/2 cup of Blueberries.
  7. It's 1/4 cup of Mango (cut into cubes).
  8. Prepare 1 tablespoon of Rum.
  9. It's 1 of small plastic bag for yogurt mix.

In today's video recipe, I'll show you how to make a homemade Pineapple-Mango Rum Ghost Pepper Hot Sauce. US Virgin Islands- Cruzan Mango Rum delivers the sweet, bold, tropical flacor of ripe mangos. It's exceptionally smooth and refreshing on a hot summer day. A wide variety of mango rum options are available to you, such as industrial use, surface handling, and packaging.

Mango, Rum & Yogurt Dessert step by step

  1. When you start to cut the Mango just set a side a piece that has been cubed so that you can use for your topping. Place cut pieces of Mango into a blender..
  2. Blend Mangos for a few minutes and then set aside..
  3. In a bowl add the yogurt..
  4. Along with the honey..
  5. Mix ingredients until nicely blended..
  6. Continue by adding the vanilla extract..
  7. Use a small grater if you have one for zest..
  8. Add zest into yogurt mix..
  9. Here is a really nice trick to help you add the yogurt mix or whipping cream into the bag. Take a large glass add in the plastic bag and just fold the open part of the bag around the around the lid of the glass. This way you don’t have to hold the bag 🙂.
  10. In a smaller bowl add in the chopped mango, blueberries and rum. Place in the fridge for about 1/2 hr..
  11. Take a glass and start by adding a large spoonful of mango into the glass, then a layer of yogurt mix, continue with another spoonful of mango until all mixtures are done. Top off by adding the rum mix. 🙂 Place in fridge for 1 hr to chill. Kali Orexi!!! 🙂.

Enjoy Malibu Mango rum with a refreshing, tropical, mango flavor. A perfect base to create your Mouthwatering mango and creamy coconut create a taste so fresh that the good times will be. Paradise Mango Rum Liqueur The Best of the Philippines in a Bottle. Instant mango goodness in a bottle available whole year round when and where you want it! Paradise Mango Rum Liqueur is a.

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