Easiest Way to Cook Tasty Cinnamon roll

Cinnamon roll.

You can have Cinnamon roll using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Cinnamon roll

1. It's 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
2. It's 1/4 cup (50 g) of granulated sugar.
3. You need 1 teaspoon of salt.
4. Prepare 2 of and 1/4 teaspoons instant yeast.
5. Prepare 1/2 cup (120 ml) of whole milk.
6. You need 1/4 cup (60 ml) of water.
7. Prepare 3 Tablespoons of unsalted butter.
8. Prepare 1 of large egg.

Cinnamon roll instructions

1. Filling,3 Tablespoons (45g) unsalted butter, softened to room temperature 1 Tablespoon ground cinnamon 1/4 cup (50g) granulated sugar or packed light or dark brown sugar.
2. Method,. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
4. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step! Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..