Recipe: Perfect Spinach and corn meatloaf hamburgers

Spinach and corn meatloaf hamburgers. Black beans, corn, jalapenos, and chili powder make these veggie burgers a spicy addition to your burger menu. A spicy and delicious change from regular hamburgers! This great-tasting meatloaf is made with some sausage meat along with the ground beef, cracker crumbs, and plenty of finely chopped vegetables.

Not this Meat and Spinach Loaf from "The Essential New York Times Cookbook" by Amanda Hesser. This surprisingly light meatloaf is absolutely delicious. Wilted spinach, meat, flavorings, and fresh breadcrumbs are tossed together, patted into a loaf pan, topped with bacon, and baked. You can cook Spinach and corn meatloaf hamburgers using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Spinach and corn meatloaf hamburgers

1. Prepare 2 lbs of hamburger meat.
2. You need 1 box of stuffing.
3. You need 1 package of onion soup mix.
4. You need 1 of egg.
5. Prepare 1/2 can of corn drained.
6. It's 1/2 can of spinach drained or Collar greens.
7. You need of Toppings.
8. It's of Hamburger buns/ cheese.
9. It's of Whatever hamburger toppings you like and condiments.

The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze. I love sneaking some extra veggies in my meatloaf, no one minds and it only enhances the meatloaf. Here I added mushrooms and spinach inside which means, picky kids. Since hamburger is loose and you don't have to cut it up into different sections (such as chicken and turkey), it is much easier to handle in large quantities and very versatile.

Spinach and corn meatloaf hamburgers instructions

1. Add all ingredients and mix.
2. Form into patties.
3. Cook until done (i used the ninja foodie grill) Cook however you make your burgers this also may depend on the season & weather.
4. Make extra and freezer them for later. (can be cooked from frozen) i only needed 5 so iam freezing the rest..
5. Cheese optional.

I make master recipes of some things that can be used in many recipes. Here are many ideas pertaining to hamburger, I have included "master. Place spinach on top of cheese making sure to leave perimeter empty. Take on side of wax paper and roll meatloaf carefully, being sure not to let meatloaf crack while rolling. After you have rolled the meatloaf pinch the edges to ensure that the cheese/spinach does not leak out while cooking.