How to Make Tasty Cinnamon buns

Cinnamon buns.

You can have Cinnamon buns using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cinnamon buns

1. It's 150 ml of warm milk.
2. It's 1.5 tbsp of fresh instant yeast.
3. It's 4 tsp of sugar.
4. It's 3/4 tsp of salt.
5. It's 4 tbsp of milk powder.
6. It's 1 of egg at room temperature.
7. It's 2.5 cups of all purpose flour.
8. It's 2.5 tbsp of butter.
9. Prepare 2 tbsp of ground cinnamon.

Cinnamon buns instructions

1. Pour the milk in a mixing bowl, add in the yeast as well as the sugar, egg, milk powder, cinnamon and salt. Stir this to form a mixture..
2. Pour in the flour and mix in with a spatula..
3. Transfer to a work surface and mix the dough briefly to ensure all the flour is mixed..
4. Add in the butter and kneed for about 15 minutes with your palms until smooth and elastic.
5. Place the dough into a container and let it rise for 1 hour, when covered in a warm environment, until double in size.
6. Divide the dough into approximately 70 gram portions. Roll them up into smooth balls using palms..
7. Into a well-greased baking dish, place the rolled up dough. Let the dough rise again in a warm environment for 30 minutes when covered. Brush the buns with egg wash..
8. Bake the buns for 20-25 minutes at 170 degrees Celsius. Once out, brush the top with some butter or oil. Let them cool and transfer to a cooling tray. Enjoy..