Easiest Way to Cook Perfect Moroccan Style Braised Beef Stew

Moroccan Style Braised Beef Stew. All Reviews for Moroccan-Style Braised Beef with Carrots and Couscous. Moroccan-Style Braised Beef with Carrots and Couscous. Moroccan Beef Stew is hearty, flavorful and perfect for a chilly night!

This delectable recipe for Moroccan style braised beef is absolutely fabulous if you want something just a little bit different. It's like a beef stew, but with savory flavors of the Middle East. Serve it over plain rice or make a rice pilaf. You can have Moroccan Style Braised Beef Stew using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moroccan Style Braised Beef Stew

1. It's 1 lb of Lean stew beef cubes.
2. It's 1/4 cup of Sugar.
3. Prepare 2 tsp of canola oil.
4. It's 2 medium of yellow onions.
5. You need 2 tsp of ground cumin.
6. Prepare 2 tsp of tumeric.
7. Prepare 2 tsp of paprika.
8. Prepare 1 tsp of curry powder.
9. You need 1 tsp of ground ginger.
10. Prepare 28 oz of beef broth.
11. You need 8 each of carrots.
12. It's 1/4 cup of parsley.
13. You need 1 of salt and pepper.
14. Prepare 4 clove of chopped garlic.

Or for something more casual, use warm pita bread pieces to soak up. Mercola's Braised Beef Moroccan Style Recipe and experience its delectable fusion of rich flavors and nutritional goodness. Add beef and juices, heat to simmer. Simmer uncovered, stirring occasionally until the sauce is thick and the beef is tender.

Moroccan Style Braised Beef Stew instructions

1. Season your beef! I only did salt and pepper. Hold in fridge until you're ready to use it..
2. Go ahead and prep everything else!--- slice your onions, mince your garlic, peel and cut carrots (each carrot will cut into about four pieces), chop your parsley..
3. Heat up your oil in a large pot. Once your oil is hot enough (it will have ripples when you shake the pot) mix in your sugar. Let it slightly caramelize, but be careful not to over cook it. Now add your beef cubes. You are only searing the beef ! once all sides have started to cook, and are coated with that flavorful goodness, remove the meat, and hold in its own juices..
4. Now it's time to soften up the onions ! Throw them into your pot, and begin to soften them. Don't overcook them though! Remember, they will continue to cook in the stew..
5. Stir in the minced garlic, and allow to cook; DON'T BURN ! Once you can smell that garlic, add all of your seasonings and spices..
6. Add the beef broth, and bring to a boil. Now is a good time to test your flavor. Of course you may add anything you want more of. Add your beef back in, and cook on low heat for 40 minutes..
7. Add the chopped carrots, and cook for 10 minutes longer, or until the carrots are cooked throughout..
8. Season it up with some salt and pepper, and add your chopped parsley. Serve with some spicy garlic couscous! And if you have picky eaters, it also goes great with basmati rice ;) Hope you enjoy!.

Moroccan Beef Tagine Recipe with Couscous. The BEST Beef Stew Recipe - Hundreds of Raving Reviews!! Moroccan beef stew is a unique savory and sweet combination with dried apricots and raisins. If you're not familiar with Moroccan style flavors, this stew is slightly sweet, slightly spicy, and very savory. Most americans are used to cinnamon and allspice used in sweet dishes but they swing both.