How to Make Tasty Pulled Pork Fried Rice

Pulled Pork Fried Rice. Pulled pork fried rice is definitely a bestovers kind of thing. You can clean out your fridge and make something that is almost even more delicious than Everyone does fried rice differently and I love that it's so customizable. Someone should open a fried rice version of Chipotle.

Today, there are thousands of recipes and countless restaurant variations. This our go-to when we want to use ground pork. Pulled Pork Fried Rice With Cooked Pulled Pork, Long Grain Rice, Water, Safflower Oil, Frozen Mixed Vegetables, Chicken Broth, Soy Sauce, Large Eggs. You can cook Pulled Pork Fried Rice using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pulled Pork Fried Rice

1. Prepare 1 of day old cooked rice.
2. It's of Left over pulled pork.
3. It's of Garlic cloves, minced.
4. It's of Shallots, chopped.
5. Prepare of Eggs, lightly beaten.
6. Prepare of Green onion, thinly sliced.
7. It's of Salt and pepper.

Stir in the broth and soy sauce. Have you made this? i create this fried rice recipe,with load of pulled pork. Some cooked rice, cooked pork, and a few vegetables combine into a colorful and hearty Asian-inspired fried rice dish you can make with leftovers. Leftover Rice Makes the Best Fried Rice.

Pulled Pork Fried Rice instructions

1. Heat a little oil in a wok on high heat..
2. Add in the garlic and shallots. Saute until the garlic looks almost golden brown. Put aside on the edge of the wok..
3. Add a little more oil in the center of the wok..
4. Pour the beaten eggs. Scramble it..
5. When the egg looks almost set, add the cooked rice..
6. Flatten the rice out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes..
7. Add the pulled pork. Mix everything then season with salt and pepper..
8. Have a taste. Add salt if needed..
9. Add green onion. Give more stir a couple more time then turn the heat off..
10. Serve immediately..

Cold, cooked rice — either white and brown — is actually a better choice for fried rice than starting with a pot of Starting with ground pork eliminates any prep work (a lot of pork fried rice recipes call for pork cutlets), while still providing the same savory flavor. Pork Fried Rice, made with tender pork tenderloin, is a delicious and complete meal your family will love. See how easy it is to make pork fried rice just like a Chinese restaurant in your own kitchen! Our simple Triple Pork Fried Rice is amplified by the addition of bacon and ham, on top of the traditional seared bits of pork chop. The rice is fried right in the bacon grease to enhance the pork essence.