Recipe: Appetizing Gluten and dairy-free banana chocolate chip cookies

Gluten and dairy-free banana chocolate chip cookies. Gluten-free chocolate banana cookie recipe for when you have one overripe banana on the counter and you want something chocolatey! These gluten-free chocolate banana cookies are a yummy cookie jar staple. This gluten-free cookie recipe is a yummy way to use up one overripe banana.

You Won't Believe This Banana Cookies and similar technologies ("Cookies") are needed for the proper functioning of this site and to give you the optimum experience of our services. Easy Banana and Oat Cookies with Chocolate Chips, banana crisps and honey. Soft, crispy, mourish and sooo delicious is impossible just to have one. You can have Gluten and dairy-free banana chocolate chip cookies using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Gluten and dairy-free banana chocolate chip cookies

1. It's 3 of Bananas.
2. You need 1/3 cup of Applesauce.
3. It's 1/4 cup of Soy milk.
4. Prepare 1 tsp of Vanilla extract.
5. It's 1 tsp of Ground cinnamon.
6. Prepare 1/2 cup of Dairy-free chocolate chips.
7. Prepare 2 cup of Gluten-free oats.

These chocolate chip banana cookies are soft, chewy, and delicious. These gluten free and vegan cookies are perfect for packing in lunches! These gluten free chocolate chip banana cookies are SUPER simple to make. Using a ripe banana (lots of brown spots on the peel, but not total mush.

Gluten and dairy-free banana chocolate chip cookies instructions

1. Pre-heat the oven to 350° Fahrenheit.
2. Smash bananas until all chunks are gone and you are left with a smooth consistency.
3. Add wet ingredients to crushed bananas first.
4. Add the dry ingredients.
5. Mix the mixture until oats and chocolate chips are evenly coated.
6. Use an ice cream scoop or spoon to scoop batter onto cooking sheet, spread out about two inches from one another.
7. Bake for 20 minutes.
8. Wait 10 minutes for the cookies to harden a little.
9. Move cookies into container to store in the fridge (no preservatives, and they taste better refrigerated).

An easy recipe for soft and chewy gluten-free chocolate chip cookies. Baked in just ten minutes with a nice crispy edge. The recipe also has a dairy-free and vegan option. These gluten-free and dairy-free chocolate chip cookies are soft and chewy with melted chocolate in every bite! This simple recipe will become a staple treat; you can bake for parties, bake-sales, or whenever you need a chocolate fix.