How to Cook Appetizing Homemade cinnamon rolls w/ cream cheese frosting

Homemade cinnamon rolls w/ cream cheese frosting. Soft and fluffy homemade cinnamon rolls with cream cheese frosting made from scratch! Prepare these ahead of time and bake them fresh! Homemade cinnamon rolls never go out of style.

Delicious and fluffy Homemade Cinnamon Rolls topped with a cream cheese frosting. This quick and easy recipe will become your favorite dessert after one try. While the rolls are baking you will want to make the frosting for your cinnamon roll recipe. You can have Homemade cinnamon rolls w/ cream cheese frosting using 18 ingredients and 15 steps. Here is how you cook that.

Ingredients of Homemade cinnamon rolls w/ cream cheese frosting

1. Prepare of Dough.
2. You need 1/4 oz of yeast.
3. Prepare 1/2 cup of warm water.
4. It's 1/2 cup of scalded milk.
5. You need 1/4 cup of sugar.
6. Prepare 1/3 cup of butter.
7. Prepare 1 tsp of salt.
8. It's 1 of egg.
9. It's 3 1/4 cup of all-purpose flour.
10. You need of Filling.
11. Prepare 1/2 cup of butter, melted. Plus a little extra for pan..
12. You need 3/4 cup of sugar, plus more for pan..
13. Prepare 2 tbsp of ground cinnamon.
14. It's of Frosting.
15. You need 4 oz of cream cheese, softened.
16. Prepare 4 oz of butter, softened.
17. It's 2 cup of powdered sugar.
18. It's 1 tsp of vanilla extract.

Angie Montroy of Angie's Pantry demonstrates how to make mouth watering homemade Cinnamon Rolls. For detailed instruction, visit my blog:-). Spread the cream cheese frosting over the rolls while they're still warm. This way some of the frosting melts into the cinnamony-spirals.

Homemade cinnamon rolls w/ cream cheese frosting step by step

1. In a small bowl, dissolve yeast in warm water and set aside..
2. In a large bowl, mix milk, sugar, melted butter, salt and egg. Add 2 cups of flour and mix until smooth..
3. Mix in yeast mixture..
4. Mix in remaining flour until dough in easy to handle..
5. Knead dough on a lightly floured surface for 5-10 minutes. Or use a mixer with a dough hook, on low speed for 5 minutes..
6. Place in well grease bowl, cover, and let sit for 90 minutes. The dough should have doubled in size..
7. Once ready, punch dough down. Roll out onto a floured surface into a 15x9 rectangle..
8. Spread the 1/2 cup melted butter all over the dough. Mix cinnamon and sugar and sprinkle on melted butter on dough..
9. Beginning at the 15 inch side, role up dough and pinch edge together to seal. Cut into 12-15 slices..
10. Coat the bottom of the baking pan with butter and sprinkle with sugar. Place cinnamon rolls close together in pan but they don't have to touch..
11. Cover and let sit for 45 minutes, until dough is doubled..
12. Bake at 350 for about 25-30 minutes or until nicely browned..
13. While those are baking, mix softened cream cheese, softened butter, powdered sugar, and vanilla in mixer on medium speed for about 2 minutes. It works best to add the powdered sugar a cup at a time. And if you want thinner frosting, you can add a little milk while mixing..
14. Once cinnamon rolls are done baking, spread cream cheese frosting on warm rolls. Let stand for about 30 minutes..
15. Enjoy!.

To freeze baked rolls: It's best to freeze unfrosted cinnamon rolls, as the frosting gets sticky when thawed. (Though if you don't mind that, go ahead. That is the reason I have never attempted homemade caramel or cinnamon rolls. I always thought that making rolls looked like so much effort. This recipe is adapted from her recipe and one of the main differences is that I used a traditional cream cheese frosting where Ree uses a maple icing. Easily make Homemade Cinnamon Rolls with my no-knead Cinnamon Roll recipe.