Easiest Way to Prepare Appetizing 🌶️ Teddy's Nam Prik Pao (Chili Jam)

🌶️ Teddy's Nam Prik Pao (Chili Jam). This is a staple ingredient in any Thai kitchen, and now you can make it at home! This chili paste (or chili jam) is delicious as a spread, and it is also a. Thai Chili Paste/Chili Jam Recipe (Nam Prik Pao) นำ้พริกเผา - Hot Thai Kitchen.

It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries. Nam prik pao (chili paste), is an explosion of fermented umami seafood funk: ground roasted dried chilies, deep-fried garlic and onions, fish sauce, shrimp paste, and finely ground deep-fried dried baby shrimp. Served simply with flatbread, it's an effortlessly western take on a classic Thai staple, perfectly. You can have 🌶️ Teddy's Nam Prik Pao (Chili Jam) using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 🌶️ Teddy's Nam Prik Pao (Chili Jam)

1. You need of □ Nam Prik Pao ingredients:.
2. Prepare 1 cup of dried chilies.
3. Prepare 1/2 cup of halved shallots (6–12 pcs).
4. It's 1/2 cup of peeled garlic (15-20 cloves).
5. Prepare 1/2 cup of dried shrimp.
6. It's 1 tbsp of shrimp paste or a slice 2"x 1".
7. You need of □ 1/2 cup of organic canola oil.
8. You need of □ Seasoning:.
9. Prepare 1/4 cup of date sugar.
10. Prepare 1 tbsp of palm sugar.
11. Prepare 1 tsp of salt.
12. You need 1 tbsp of fish sauce.
13. It's 1/4 cup of asam water (from 1 tbsp of tamarind paste + water).

Steps to Make Quick 🌶️ Teddy's Nam Prik Pao (Chili Jam). 🌶️ Teddy's Nam Prik Pao (Chili Jam). It's Thai nam prik pao and it's a condiment we use for making tom yum soup, stir-fries as a dip or even. Nam Prik Pao (RTGS: nam phrik phao), น้ำพริกเผา, is one of the most — if not the most — versatile composite ingredients in Thai cooking that I can think of. It is intense and complex, but not in an in-your-face kind of way; it also features pretty much all of the tastes associated with traditional Thai food..

🌶️ Teddy's Nam Prik Pao (Chili Jam) instructions

1. 1. Toast all Nam Prik Pao ingredients one by one to remove moisture or until fragrant and dark. Start with dried chilies..
2. 2. If available, use a coffee grinder to grind up dried shrimp and chilies separately to a fine powder. Then transfer all Nam Prik Pao ingredients in a food processor and blend with oil until a gritty paste..
3. 3. Fry the resulting paste on medium heat while stirring. Add date sugar, palm sugar and salt. Cook for 20 mins until darkened..
4. 4. Add asam water and fish sauce. Stir, taste and adjust. Let water evaporate (about 5 mins). Cool and keep in the fridge..

Sticky Chili & Ginger Thai Pepper & Garlic BBQ Sauce Asian BBQ Sauce Chilli Sauces Coconut General Tso Kung Pao Pad Thai San Choy Bow Singapore Laksa Thai Green Curry Thai Massaman Curry Subscribe Newsletter. Stay in touch with my latest recipes and updates! 💃🏻🌶🔪🚀🍜. The sweet, savory, and spicy condiment called Nam prik pao is the classic garnish for guay tiew tom yum goong, but it's too good to be relegated to a single use. Thai cooks also use it on fried eggs, noodles, and white rice; in stir-fries;. Nam prik pao chili sauce makes an excellent accompaniment for soups such as tom yum kung.