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Recipe: Tasty Nachos with leftover eye of round chili

Nachos with leftover eye of round chili. Great idea to make nachos with chili rather than refried beans. I made the Super Loaded Chili Potato Skins last night and had just a little bit of the Hormel chili left over. I wanted to scale down this nacho recipe for only one person today so I used all the ingredients listed but didn't.

Nachos with leftover eye of round chili This makes a wonderful quick late-night snack, and it's a great way to use up any leftover chili I freeze some of my chili just to make this recipe --- I sprinkle finely chopped jalapeno peppers on top of second layer of cheese, but that is only optional add. Nachos leftover like many other foodstuffs is mostly discarded if one doesn't know exactly what to do with it. With our current economic times, I bet it's better to reduce waste in all aspects of our lives including food. You can cook Nachos with leftover eye of round chili using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Nachos with leftover eye of round chili

  1. It's 1 pound of Doritos nacho cheese chips.
  2. Prepare 1 pound of shredded lettuce.
  3. You need 1 of large tomato.
  4. It's 1-1/2 quarts of eye of round chili see my recipe.
  5. You need 2 cups of sharp shredded cheddar cheese.
  6. It's 8 ounces of sour cream.
  7. It's 1 of large avocado.
  8. Prepare To taste of salt, avocado.
  9. Prepare 2 teaspoon of lime juice, avocado.
  10. It's 1-1/3 pound of ground chuck.
  11. You need 1/2 teaspoon of salt.
  12. You need 1 teaspoon of granulated garlic powder.

Chilaquiles (traditional Mexican eggs with tortilla chips) with nachos leftover for breakfast. I basically crushed the leftover nachos using a make shit mortar and pestle and then drained it of excess liquids (the pico de gallo salsa was the biggest wildcard). Basically ended up with a pile of nacho crumbs and mush. Then, using some ground hamburger meat, I combined the nachos crumbs and mush with the.

Nachos with leftover eye of round chili instructions

  1. Brown the beef with salt and garlic. Stir to keep meat loose and not in clumps. When browned add the chili..
  2. When heated add Doritos to a plate. Mash the avocado add in the lime juice and salt..
  3. Dice the tomato. Add lettuce and tomatoes. Add the chili..
  4. Add cheese, avocado, and sour cream. Serve, I hope you enjoy!!!.

A very nice chili and some great nachos. Pro Tips : Recipe Notes for Crock Pot Shredded Chili and Nachos. Eat straight up as chili or make some impressive nachos. This should also reheat great or freeze. I frequently will just use stew meat.

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