Recipe: Delicious Vegetarian fried rice *Vegan

Vegetarian fried rice *Vegan. My partner can't eat eggs and we are vegetarian so it works out This vegan fried was is a real winner! I was just diagnosed with inflammatory arthritis condition and. Vegan fried rice loaded with tasty vegetables like broccoli, cauliflower, and peas.

The sauce can be prepared ahead of time, along with the rice. Now, vegetarian fried rice is a super simple dish. But if you want to take it to the next level you need to follow these cooking steps! You can cook Vegetarian fried rice *Vegan using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vegetarian fried rice *Vegan

1. It's 1 of plate of steamed rice.
2. You need 2 of carrot.
3. You need 1 of choy sum or bokchoy.
4. You need 2 of garlic cloves.
5. You need 1/2 of red onion or 4 shallots.
6. It's 1/4 of brocoli.
7. Prepare 1 of spring onion.
8. You need 1/2 tsp of salt.
9. It's 1/2 of rsp pepper.
10. It's 1 tbsp of cooking oil.

Everybody should know how to make veggie fried rice. Hands down one of the most delicious and easiest ways to use up leftovers. Reviews for: Photos of Vegetarian Fried Rice. Vegetarian Fried Rice. this link is to an external site that may or may not meet accessibility guidelines.

Vegetarian fried rice *Vegan instructions

1. Chop the red onion, garlic, 1 carrot, spring onion, choy sum or bokcoy..
2. Pre-heat cooking oil, put chopped red oniom and garlic in, stir it until it smells good..
3. Put chopped carrot, choy sum or bokchoy, spring onion in, stir it well, wait until cooked..
4. Sprinkle salt and pepper and stir it well..
5. Gradually put rice in and stir it well, pour sweet soy sauce little by little until the rice turns brown, stir it well. And serve it on the platter..
6. Steam another carrot and brocoli, put them on the platter next to the fried rice for garnish..

Delicious veggie fried rice, coming up! As always, please let me know how you like this recipe in the comments. This vegetarian recipe features extra vegetables and brown rice. When it comes to weeknight meals, vegetarian fried rice has long been a go-to in my house. Plus when you cook it yourself, you can pack it full of healthy vegetables and reduce the amount sodium, making it a sensible option for.