Recipe: Appetizing Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Stuffed with cookie dough and topped with an indulgent chocolate chip cookie dough frosting they are the ultimate treat for any occasion. Soft-baked Chocolate Chip Cookie Cups piled high with cookie dough frosting! I'm sorry for doing this to you.

Watch a step-by step how to video of Alyena making Chocolate Chip Cookie Dough Cupcakes with egg free cookie dough middle. These cupcakes have a hidden chocolate chip cookie dough center for the undecided among us. Having said that, I made and froze the cookie dough the day before, exactly as the recipe directs. You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

1. Prepare of cupcakes.
2. You need 3/4 cup of butter (room temperature).
3. It's 1 cup of brown sugar.
4. Prepare 1 of egg (room temperature).
5. Prepare 1 tbsp of vanilla.
6. Prepare 2 cup of all-purpose flour.
7. Prepare 2 tsp of cornstarch.
8. Prepare 1 tsp of baking soda.
9. It's 1/2 tsp of salt.
10. It's 1 1/4 cup of chocolate chips.
11. You need of frosting.
12. You need 3/4 cup of butter (room temperature).
13. Prepare 1 cup of brown sugar.
14. Prepare 1 tbsp of vanilla.
15. It's 1 1/4 cup of all-purpose flour.
16. It's 3/4 tsp of salt.
17. Prepare 6 tbsp of milk (2%, soy, or almond all work).
18. It's 1 1/2 cup of mini chocolate chips (optional).

The next day it was a breeze to get these in the oven and if you follow LTH's tips, these come out exactly. My obsession with cookie dough continues with cupcakes. I'm sure my fellow cookie-dough lovers can relate. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in The frosting is an absolutely amazing-tasting cookie dough frosting!!

Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

1. Preheat oven to 350°F and line 24 muffin cups..
2. For the cupcakes:.
3. Cream butter and brown sugar until fluffy..
4. Mix in egg and vanilla..
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
7. Stir in chocolate chips..
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
9. For the frosting:.
10. Cream butter and sugar. Mix in vanilla..
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

This chocolate chip cookie dough frosting tastes just like the real thing! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. A good cupcake is nothing without an equally delicious frosting. In my latest cupcake endeavor I created a cookie dough frosting to pair with my. Moist chocolate cupcakes with cookie dough baked in the center and topped with vanilla buttercream and a miniature chocolate chip cookie.