How to Cook Tasty chiken supreme

chiken supreme. The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" (French: suprême de volaille) is used to describe a boneless.

Chicken Supreme is a boneless, skin-on chicken breast that is roasted to juicy perfection, then served with an easy, savory cream sauce on top. Gennaro is once again, back at Jamie's Italian, whipping the chefs into shape and cooking a lovely chicken supreme for us. This classic chicken recipe, with its retro-bistro charm, works beautifully as a supper for family or friends. You can have chiken supreme using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of chiken supreme

1. It's 1 of chopped onion.
2. You need 2 clove of minced garlic.
3. Prepare 1 cup of fresh mushroom.
4. It's 750 ml of cooking creme.
5. You need 1 dash of salt.
6. Prepare 1 dash of nut meg.
7. It's 1 dash of black pepper.
8. It's 4 of fried or boiled chicken breast.

The story of Chicken Supreme starts with its founder, Socrates Lambrinides. Enjoy this creamy chicken supreme with mashed potato and steamed green veggies. It makes an easy midweek meal for two. Saute chicken in butter until lightly browned.

chiken supreme step by step

1. cook the onions with butter/or vegetable oil.
2. then when it becomes yellow add the garlic and mushroom.
3. cook them very well and addthe sallt and nut meg and black pepper.
4. add the cooking creme and stir well on medium heat for 7 min ( till it gets thick).
5. finally u can server this sauce next to chiken breast and white rice.
6. bonne appetite if u wanna ask me anything I m ready.

See more ideas about chicken supreme, chicken supreme recipe, chicken recipes. Chicken Supreme - a vintage handwritten recipe. Just before serving, add a little GOOD sherry! Although the name "chicken supreme" may sound like a dish that is superior to others, the term "supreme" in a chicken recipe is referencing the French suprême de volaille, which is a cooking term. Chicken Supreme. this link is to an external site that may or may not meet accessibility guidelines.