How to Cook Perfect Two Meatloaf in one pan

Two Meatloaf in one pan. You've been making your meatloaf using the same standard rectangular pan your mom and your grandma taught you to make it with. Perfect Meatloaf Pan Set has been added to your Cart. The middle part is much better made and held up just fine.

The potatoes are boiled to tenderness in the bottom of the pot, while homey meatloaf is cooked in a cake pan set atop the Instant Pot's trivet. Remove from the pan for serving. Sign up for the newsletter and get all posts delivered straight to your inbox! You can cook Two Meatloaf in one pan using 35 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Two Meatloaf in one pan

1. It's of Both.
2. You need 1 of large onion grated.
3. Prepare of Meatloaf w/o chorizo.
4. Prepare 3/4 pound of ground pork.
5. You need 1 pound of ground beef.
6. It's 2 of large eggs.
7. You need 1 teaspoon of granulated garlic powder.
8. You need 1 teaspoon of seasoned salt.
9. It's 1 teaspoon of marjoram.
10. Prepare 1 tablespoon of honey.
11. Prepare 1/3 cup of grated Parmesan cheese.
12. You need 1 tablespoon of chopped parsley.
13. You need 1 tablespoon of tomato paste.
14. You need of Meatloaf with chorizo.
15. Prepare 1/2 pound of Mexican chorizo sausage.
16. You need 1 pound of ground beef.
17. It's 3/4 pound of ground pork.
18. Prepare 1 tablespoon of fennel seed.
19. Prepare 1 teaspoon of marjoram.
20. You need 1 tablespoon of chopped parsley.
21. Prepare 1 teaspoon of granulated garlic powder.
22. Prepare 1 teaspoon of seasoned salt.
23. You need 2 of large eggs.
24. Prepare 1 teaspoon of red wine.
25. You need 1 tablespoon of honey.
26. You need 1-1/2 tablespoon of tomato paste.
27. You need 1/3 cup of grated Parmesan cheese.
28. You need of Sauce.
29. Prepare 15 ounces of tomato sauce.
30. You need 1/3 cup of grated parmesan cheese.
31. You need 1 teaspoon of marjoram.
32. You need 2 tablespoons of parsley flakes.
33. Prepare 1/2 teaspoon of red wine vinegar.
34. Prepare 1 teaspoon of honey.
35. It's To taste of salt.

A meatloaf pan is a loaf pan with a separate inner pan that has perforations. The meat mixture is placed in the inner pan. As the meatloaf cooks, excess fat drips into the outer pan. For a gourmet sandwich, take a slice of reheated meatloaf and place it between two slices of toasted garlic ciabatta.

Two Meatloaf in one pan instructions

1. Preheat the oven to 425 degrees Fahrenheit. Grate the onion and divide half to each. First meatloaf add the ingredients to a bowl. Same fore the second one..
2. Add the cheese.
3. Mix well.
4. Add to a pan and make a trench in the middle of top of both. Add the tomato paste to both trenches. Start mixing the sauce..
5. Smear the sauce over both and put the Meatloaf into the oven. Cook for 1 hour 45 minutes..
6. With 30 minutes left to cook remove most of the liquids from the pan return to oven for 30 minutes. Let rest 15 minutes..
7. Serve i hope you enjoy!!.

Two-piece nonstick meatloaf pan includes a perforated insert that drains fat for healthier meatloaf without the hassle! Grease drains through to bottom nonstick pan without splatters or fuss. Loaf pan with insert is dishwasher safe. Form two loaves from these halfs. Tip: I always add a heaping tablespoon of prepared horseradish to it.