Easiest Way to Prepare Tasty Cinnamon Rolls

Cinnamon Rolls.

You can have Cinnamon Rolls using 19 ingredients and 22 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. Prepare of FOR CINNAMON ROLLs.
2. It's 2 cups of whole milk.
3. Prepare 1 teaspoon of vanilla extract.
4. You need 4 ounces of unsalted butter.
5. It's 1/2 cup of granulated sugar.
6. It's 1 1/4 oz of pack active dry yeast.
7. You need 4 cups of plus about 1/2 cup all purpose flour.
8. You need 1/2 teaspoon of baking powder.
9. Prepare 1/2 teaspoon of baking soda.
10. Prepare 1 teaspoon of salt.
11. It's 4 tablespoon of melted salted butter, about, divided use.
12. It's 1 cup of packed light brown sugar.
13. It's 2 teaspoons of ground cinnamon.
14. It's 1/3 cup of raisins.
15. You need of for icing.
16. It's 4 ounces of salted butter (1 stick), at room temperature.
17. Prepare 4 ounce of mascarpone cheese, at room temperature.
18. Prepare 1 1/2 cups of confectioner's sugar.
19. You need 1 teaspoon of vanilla extracts.

Cinnamon Rolls instructions

1. Spray a 9 by 13 inch pan well with bakers spray. Preheat oven to 350.
2. Combine 4 cups flour, baking soda, baking powder and salt in a bowl and whisk to combine, set aside.
3. In a small bowl combinebrown sugar and cinnamon, set aside.
4. In a saucepan, whisk milk, sugar and butter and heat just until it reaches a simmer, don't allow to boil. Remove from heat and transfer to a large bowl and add vanilla extract and stir in. Cool to 95 to 100F.
5. Add yeast to warm milk and whisk in.
6. Add flour mixture to yeast mixture to combine completely the dough will be soft, cover with plastic wrap and let rise 1 hour or until doubled in size.
7. .
8. Turn dough out on to a floured surface and knead in remaining 1/2 cup flour to make a soft dough. Add more flour if dogh is very sticky but only if needed, its should be a very soft dough for a tender roll..
9. Roll into a 18 by 9 inch rectangle.
10. Spread with melted butter thinly covering.
11. Sprinkle with brown sugar and cinnamon..
12. Sprinkle with raisins.
13. Roll up tightly, pinching closed.
14. With a very sharp knife cut in 2 1/2 inc slices.
15. Place in prepared pan, almost touching. Cover with towel and let rise about 20 to 35 minutes until doubled in size.
16. .
17. Brush lightly on tops with remaining melted butter.
18. Bake about 25 to 30 miinutes, until golden and middle roll is cooked through with no raw dough. Slide a thin knife to check if your not sure. Remove and cool only 4 to 5 minutes before icing.
19. Make icing.
20. Beat butter and mascarpone cheese until smooth.
21. Beat in confectioner's sugar and vanilla until smooth.
22. Spread over warm cinnamon rolls.