Easiest Way to Make Perfect Traditional (Plantain) Banana Bread

Traditional (Plantain) Banana Bread. I haven't had banana bread in years for various reasons. First of course, I'm Paleo/ AIP and no longer eat gluten, grains, eggs, dairy, or refined sugar, and I don't really like complicated recipes that don't come out close enough to the real deal. Until I made my own paleo and AIP plantain banana bread.

This banana bread was very moist, despite the fact that I didn't have enough bananas (I compensated for the remaining quantity with some applesauce). This plantain bread is utterly moist, subtly sweet, and nutty, topped with pumpkin seeds and coconut shreds for that extra oomph. They are more starchy, Longer, and have thicker skin than bananas. You can cook Traditional (Plantain) Banana Bread using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Traditional (Plantain) Banana Bread

1. Prepare 3-4 of ripe Plantains (or 4-5 ripe bananas).
2. It's 250 of g/2 cup flour.
3. You need 4 of eggs.
4. Prepare 100 g of unsalted butter.
5. Prepare 1 cup of brown sugar.
6. It's 1 tsp of baking soda.
7. Prepare 1 tsp of baking powder.
8. You need 1 tbsp of instant coffee powder.

The best thing about plantain is that it can be enjoyed at. See more ideas about plantain bread, plantains, plantain recipes. Does plantain bread fit the bill? There is nothing better than using up those funky, ugly looking plantains that look like Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet.

Traditional (Plantain) Banana Bread instructions

1. Preheat oven to 350°F..
2. Put peeled plantains or bananas in a bowl and mix by hands. (To have some chunks left in the bread later.).
3. Put the butter and sugar in a separate bowl and microwave for 1 minute to melt and mix well. Mix with the bananas..
4. Beat the eggs well on another bowl, then mix with the banana mixture..
5. Add flour, baking soda and baking powder to the mixture through a sifter for a smoother taste. Mix well with a whisk..
6. Put aluminum foil in a baking dish, then pour the mixture in. Sprinkle coffee powder on the top. Cover the dish with extra aluminum foil in case the surface gets too brown at baking. Bake for 40 minutes..
7. Remove the top aluminum foil. The center should still be a little moist. Bake for another 20 minutes..
8. Delicious banana bread ready to serve..

Moist and delicious banana bread recipe. Easy to make, no need for a mixer! Ripe bananas, butter, sugar, egg, vanilla, baking soda, and flour. Thousands of people make it every day. On the latest episode, Dean of Artisan Bread Baking Sim Cass demonstrates a Caribbean version of banana bread.