Recipe: Delicious Cranberry-Lemon Cinnamon Roll Bake

Cranberry-Lemon Cinnamon Roll Bake.

You can have Cranberry-Lemon Cinnamon Roll Bake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cranberry-Lemon Cinnamon Roll Bake

1. Prepare 2 packs of Pillsbury Cinnamon Rolls.
2. You need 1 pack of cream cheese.
3. Prepare 2 tablespoons of lemon zest.
4. You need 2 cups of fresh or frozen cranberries.
5. You need 1 cup of brown sugar.
6. You need of Cinnamon & Sugar.

Cranberry-Lemon Cinnamon Roll Bake step by step

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each).
2. Soften cream cheese and mix together with berries and brown sugar..
3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish..
4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit..
5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins..
6. Combine lemon zest and icing. Cover the bake generously..
7. Enjoy!.