Recipe: Delicious Lasagna with an Alfredo twist

Lasagna with an Alfredo twist. Looking for a simple dish that features creamy-garlic laden bechamel layered in between sheets of lasagna and crispy bacon. Well look no further than this. Our Alfredo Florentine Lasagna recipe brings a creamy twist to a classic Italian dish.

Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish. This lightened-up lasagna packs in the nutrients with plenty of spinach, carrots, and mushrooms--plus satisfies cheese cravings with ricotta, mozzarella and Parmesan. Spinach Alfredo Lasagna. this link is to an external site that may or may not meet accessibility guidelines. You can cook Lasagna with an Alfredo twist using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lasagna with an Alfredo twist

1. It's 2 of Italian sausage links (removed from casing).
2. You need 4-5 of No-Boil lasagna noodles.
3. It's 12 Oz of your favorite marinara pasta sauce.
4. You need 8 Oz of your favorite Alfredo sauce.
5. Prepare 1 of egg.
6. You need 15 Oz of Ricotta Cheese.
7. Prepare 6 Oz of shredded mozzarella.
8. It's 4 Oz of shredded Parmesan.
9. Prepare 1 tbs of Italian or Greek seasoning.
10. You need 1 tsp of garlic powder.
11. You need 1 tsp of crushed red pepper (optional).

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! To reheat an unbaked frozen lasagna: Remove the lasagna from the freezer and unwrap all the layers of foil. Transfer to the original casserole dish, cover, and let it thaw in.

Lasagna with an Alfredo twist step by step

1. Preheat oven to 375°..
2. Brown sausage in medium skillet while you mix the egg, ricotta, mozzarella, and Parmesan cheeses in a separate bowl..
3. In a small loaf baking dish, spray cooking spray on all sides. Layer bottom with marinara sauce..
4. Start with one pasta layer, then add a layer of the cheese mixture, sausage, equal amounts of sauce, and separated amounts of spices. (if you love cheese, you can add a little on each layer as you go).
5. Repeat at least three times and save enough cheese mixture and meat to add on top before baking..
6. Bake at 375° for 40 minutes covered. Remove cover and bake an additional 10 minutes or until the cheese is slightly browned..

Salmon and dill, spinach and nutmeg, white wine, creme fraiche, and gooey melted mozzarella cheese combine in a warm, creamy lasagna with a special fresh twist. Perfect with a big green salad and a crisp white wine for drinking. To make the lasagna more healthy, I replaced the lasagna sheets with Atta bread, added cheese only to the top layer and skipped white sauce all together. Roll the bread flat with a rolling pin and till its as thin as it can be. Ingredients required for the layering is Onions, Tomato, Tomato Puree (Mixed with.