How to Prepare Yummy Steamed vegetable rice, fried beef stew n steamed cabbages

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Steamed cabbage is easy, whether you do it in the microwave or the stovetop, making for a quick and delicious side dish with pork, beef, and sausage. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steamer basket, use. You can have Steamed vegetable rice, fried beef stew n steamed cabbages using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Steamed vegetable rice, fried beef stew n steamed cabbages

1. It's 1 cup of rice. Cleaned n dried. I always clean my rice before any other preparations for it to dry.
2. You need 150 gms of beef meat.
3. Prepare 1/4 pc of cabbages.
4. Prepare 2 of medium onions.
5. It's 2 of medium tomatoes.
6. It's 1 pc of courgettes.
7. Prepare 2 pcs of carrots.
8. You need 2 pcs of Garlic cloves-.
9. Prepare of Cooking oil.
10. It's of Salt.

This is a list of steamed foods and dishes that are typically or commonly prepared by the cooking method of steaming. Ada - a food item from Kerala, usually made of rice flour with sweet filling inside. Bánh - in Hanoi Vietnamese, translates loosely as "cake" or "bread". Grilled Steak Sandwich with Blue Cheese Coleslaw.

Steamed vegetable rice, fried beef stew n steamed cabbages step by step

1. For beef, clean it n drain the excess water in a low heat..
2. Add cooking oil n brown your meat..
3. Add onions, salt, garlic n tomatoes. Give it a nice mix n let it cook till almost ready. Add some little water for the gravy n continue cooking till done. Put of the heat..
4. For rice, bring 1 3/4 water to boil, add salt n a little cooking oil/ margarine. Let it boil then add your rice. Reduce the heat n let it cook on a low heat. Mean while be preparing other vegetables as you are doing vegetable rice..
5. Dice courgettes, carrots, onions, green pepper n set aside. You may opt to toss/ saute them or not. Personnaly i didnt..
6. While your rice is almost ready, like 5 mins before time, add in your vegetables..
7. Using a kitchen fork, give it a good mix..
8. Put off the heat if ready then cover it for 5 mins..
9. Mean while be steaming your cabbages. For steaming method, you add all your ingredients together. I.e very little cooking oil or margarine, onions, salt to taste, cabbages n carrots. Mix nicely n let them cook for only 10 mins on low heat..
10. Serve when everything is ready. Enjoy your meal. Note 1: Food presentation is so crucial when serving. 2: Always garnish your meal..

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