Recipe: Yummy Lasagna for Two

Lasagna for Two. Top with two noodles, then top with half of the remaining meat sauce mixture. Top with another two noodles and the ricotta mixture. Top with the last two noodles and the remaining sauce.

Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve. Made with a beef and ricotta cheese filling. Lasagna for Two is a classic lasagna with just the right amount for two people. You can cook Lasagna for Two using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Lasagna for Two

1. It's of Sauce.
2. It's 1/2 lb of Ground Turkey.
3. It's 3 clove of Garlic, chopped.
4. Prepare 1 small of Tomato, chopped.
5. Prepare 1/2 of Onion, chopped.
6. Prepare 2 cup of Cheese pasta sauce.
7. Prepare 1/2 tsp of Crushed red pepper.
8. Prepare 1 tsp of Italian seasoning.
9. You need 1 of Fresh ground pepper.
10. You need of Cheese filling.
11. Prepare 1 of Egg, beaten.
12. It's 7 1/2 oz of Low-fat ricotta cheese.
13. Prepare 1 cup of Mozzarella cheese, shredded.
14. Prepare 1/2 cup of Parmesan cheese, grated.
15. Prepare 1/2 tsp of Italian seasoning.
16. It's 1 cup of Fresh spinach, chopped.
17. You need 6 of Lasagna noodles, uncooked.
18. You need 1/4 cup of Mozzarella cheese, shredded.

The perfect solution to too many leftovers. These Dinner Rolls for Two are the perfect thing to serve with lasagna. And for dessert you'll want to make Brownies for Two or Chocolate Lava Cake for Two is divine! We love this small size lasagna that's quick and easy to throw together and makes just enough for the two of us.

Lasagna for Two instructions

1. Preheat oven to 350°F..
2. Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
3. Partially cook the lasagna noodles, boiling for 3-4 minutes..
4. In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
5. Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
6. Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..

Using curly wide egg noodles and my leftover homemade marinara sauce give this all the taste of traditional lasagna without all the work of making a large pan and having enough leftovers to feed an army. Place two sheets of lasagna pasta on the bottom of the loaf pan, overlapping them slightly. Spread around a thin layer of bolognese, top with a few dots of ricotta and a handful of mozzarella. Repeat the layering process until you've reached the top. The top layer should be pasta, a bit of sauce and a good amount of mozzarella cheese.