Recipe: Tasty 5 cheese lasagna

5 cheese lasagna. One cheese layer will consist of mascarpone, ricotta, Parmesan and egg to. #cookwithme #stayhome #lasagna In this video I'm so excited to show you guys how to make a five cheese lasagna. Excellent basic cheese lasagna recipe that can be tailored very easily for family preferences. It's fried lasagna filled with creamy ricotta cheese, mozzarella, Parmesan, Romano, and Asiago cheese spread in between rolled lasagna noodles that are then dipped in batter and fried golden crispy.

This lasagna also uses five different cheeses! Produces a drier lasagna since the noodles are cooked in the sauce. This untraditional lasagna recipe swaps traditional Italian flavors for classic Mexican ones, using queso blanco instead of mozzarella. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of 5 cheese lasagna

1. You need 1.5 jars of garlic onion pasta sauce.
2. You need 2 tablespoons of sugar.
3. You need 4 tablespoons of Italian herbs.
4. You need 2 of table spoons onion powder.
5. Prepare 2 tablespoons of garlic powder.
6. Prepare 1 teaspoon of salt.
7. It's 1 tablespoon of pepper.
8. It's 1 can of diced tomatoes with garlic.
9. It's 1 pound of ground beef.
10. It's 1 box of lasagna noodles.
11. Prepare 2-8 ounce of bags of mozzarella shredded cheese.
12. You need 2-8 ounce of bags shredded Colby jack cheese.
13. You need 1 cup of grated or shredded parmesan cheese.
14. It's 1-24 ounce of tub of cottage cheese.
15. It's 1-15 ounce of tub ricotta cheese.

Parmesan, ricotta, provolone, hot pepper and American cheeses blend together to make this vegetarian lasagna. Classic Five Cheese Lasagna. with low fat ricotta, reduced fat mozzarella, provolone, romano & parmesan cheeses. A classic lasagna with freshly-made pasta layered between a blend of five real cheeses: Ricotta, Parmesan, Romano, Asiago & Mozzarella in a seasoned tomato sauce. Classic Five Cheese Lasagna with ricotta, reduced fat mozzarella, provolone, romano and parmesan cheeses.

5 cheese lasagna step by step

1. Cooked ground beef and chop finely..
2. Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it..
3. Boil noodles until Aldente and drain. Do not rinse pasta..
4. Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices..
5. Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste..
6. Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly..
7. Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge..

Fresh-Made Lasagna Pasta Layered with Mozzarella, Ricotta, Asiago, Parmesan & Romano Cheeses & a Rich Marinara Sauce. Great Value Five Cheese Lasagna Pasta is a frozen meal sure to please. cheese lasagna : Food Network. Sausage, Cheese and Basil Lasagna Bon Appétit, February. Make and freeze this five cheese lasagna before you venture out on a holiday, and enjoy it upon your return. Those that love cheese should most definitely give Stouffer's Five Cheese Lasagna a try!