Recipe: Perfect crunchy Chocolate chip cookies

crunchy Chocolate chip cookies. Try this heavenly recipe for buttery crunchy chocolate chip cookies. Professional Baker Teaches You How To Bake CHOCOLATE CHIP COOKIES! Chocolate Chip Cookies are by far the best kind.

I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one Of course i love gooey-soft cookies. If you like very very crunchy cookies these are good, try to make them thinner or they will break your teeth the. Welcome to the Crunchy Chocolate Chip Cookie recipe. You can have crunchy Chocolate chip cookies using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of crunchy Chocolate chip cookies

1. You need of Group A (dry ingredients).
2. Prepare 2 cup of all-purpose flour.
3. It's 1/2 cup of cornstarch.
4. Prepare 1/2 tsp of baking soda.
5. You need 1/2 tsp of baking powder.
6. Prepare 1/2 tsp of salt.
7. Prepare of Group B.
8. Prepare 1 cup of unsalted butter.
9. Prepare 1 tbsp of shortening.
10. Prepare 1/2 cup of brown sugar.
11. You need 1/2 cup of granulated sugar.
12. You need 2 tbsp of vanilla extract.
13. You need 1 tsp of coffee oil (optional).
14. Prepare 1 of eggs.
15. Prepare 1 cup of chocolate chips.

Growing up my father and I used to bake cookies as our quality time and after many years of experimentation these are our favorite. I tried using a blend of dark chocolate chips and These truly are the best healthy crunchy chocolate chip cookies I've ever had! They're perfectly crisp, deliciously sweet, and full of rich chocolate morsels. If you like a more chocolate packed cookie, you can add more chocolate chips to your dough, which will give you more chocolate chips in each of your cookies.

crunchy Chocolate chip cookies instructions

1. Prepare ingredients Group A in a bowl..
2. In a different bowl, mix all together ingredients Group B.
3. Combined Group A into Group B. Gently mix until form a doh..
4. Plastic wrap the doh & Keep refrigerated for a well combine perfect flavor (minimum 2hours until a maximum 3days).
5. Take a teaspoon size of doh & form a small ball on baking sheet paper. Press gently. Baked at 350° for 20 minutes..
6. Once done, let it cool & served it with cold fresh milk..

If you had noticed that your cookies have turned soft despite being crunchy at the start chances are that they were under baked. This chocolate chip cookie recipe turns out wonderfully crispy, crunchy cookies and are surprisingly a hit with everyone, even the chewy chocolate chip cookie lovers. The butter flavor really is apparent in these ones due to the lack of flavor that comes with white sugar, but that isn't a bad thing at all. Light and crisp, absolutely packed with chocolate chips, this is the quintessential crunchy chocolate chip cookie. Quick and easy Thin and Crispy Chocolate Chip Cookies for when you're craving that satisfying crunchy chew in a cookie!