Recipe: Tasty mushroom stroganoff

mushroom stroganoff.

You can cook mushroom stroganoff using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of mushroom stroganoff

1. Prepare 8 oz of egg noodles.
2. You need 3 tbsp of butter.
3. It's 1 large of onion,quartered.
4. You need 3/4 lb of portobella mushrooms,sliced.
5. Prepare 1 1/2 cup of beef broth.
6. Prepare 8 oz of sour cream.
7. Prepare 4 oz of goat cheese.
8. It's 3 tbsp of all- purpose flour.
9. You need 1/4 cup of fresh,chopped parsley.

mushroom stroganoff step by step

1. cook noodles as directed on box,drain, don't rinse.
2. in a large skillet,melt butter over med heat. add onion,and cook,stirring until softened.turn heat up to med- high,and add the mushrooms. cook until soft and browned..
3. on low heat add your broth,sour cream, and goat cheese. simmer for 10- 15 min..
4. season with salt n pepper to taste..
5. add parsley right before serving..
6. pour your sauce over the noodles,and stir until blended..
7. Enjoy!.