Recipe: Delicious Scotch Mushrooms

Scotch Mushrooms.

You can cook Scotch Mushrooms using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Scotch Mushrooms

1. Prepare 8 oz of button mushrooms, quartered.
2. Prepare 1/2 of yellow onion, chopped.
3. It's 1 tbsp of butter.
4. Prepare 3 tbsp of olive oil.
5. You need 1/4 cup of scotch.
6. You need 3/4 cup of heavy cream.
7. Prepare Pinch of salt and pepper.

Scotch Mushrooms step by step

1. In a skillet, set heat to medium and add olive oil and butter.
2. Add mushrooms and onions, stir occasionally for about 5 min. Add salt and pepper.
3. Turn heat to medium high, add scotch. Stir. Once the scotch has been just about soaked up by the mushrooms and onions, turn heat back to medium.
4. Add heavy cream. Stir. It'll start to bubble and thicken. Once that happens, turn heat to low and simmer for 5 min..
5. That's it! Top with a bit of fresh parsley..