Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

1. You need 2 tbsp of sugar.
2. You need 1/2 oz of active dry yeast.
3. You need 1/4 cup of warm water.
4. Prepare 3/4 cup of milk.
5. It's 1/2 cup of butter.
6. Prepare 2 of eggs.
7. Prepare 2 tsp of vanilla extract.
8. It's 1/2 cup of sugar.
9. You need 4 1/4 cup of flour.
10. You need 2 tbsp of cinnamon.
11. You need 12 oz of pecans.
12. You need 1/2 cup of butter.
13. You need 1 cup of brown sugar.

Cinnamon Rolls step by step

1. Combine 2 tbsp sugar with yeast in a large mixing bowl. Add 1/4 cup warm (100°-115°) water and allow yeast/sugar mix to dissolve..
2. Melt 1/2 cup butter in 3/4 cup milk (100°-115°)..
3. With electric mixer on low and using dough hooks, add milk/butter mixture to bowl. Once fully combined add vanilla extract and two eggs..
4. Increase mixer speed to medium, add 1/2 cup sugar scraping the sides until fully combined..
5. Add 2 cups flour and mix until batter becomes smooth. Then add flour in 1/4 cup increments (approx 1 1/4 cups) until batter no longer sticks to the side of the bowl..
6. Using a wooden spoon, stir in additional flour until dough is smooth and elastic. Turn dough out on floured surface and knead in remaining flour and roll into into a ball. Place in a large greased bowl, cover with damp towel and allow to rise 90 mins in a warm draft-free space..
7. Punch dough and turn out onto floured surface. With a rolling pin, shape into a 1/2 inch thick rectangle, cover with clean towel and allow to rest for 30 mins. Preheat oven to 350°.
8. Melt 1/2 cup butter in 1 cup brown sugar. Spread evenly over dough, sprinkle cinnamon and layer pecans. Tightly roll along length of the rectangle and cut into 2 inch pieces..
9. Place rolls, cut side down, on ungreased cookie sheet and bake for 50-55 minutes..