How to Prepare Perfect Hamburger Stroganoff

Hamburger Stroganoff.

You can have Hamburger Stroganoff using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Hamburger Stroganoff

1. Prepare 8 oz of uncooked medium egg noodles.
2. You need 1 tsp of olive oil.
3. You need 1 lb of ground beef, Extra Lean.
4. It's 1 cup of prechopped onion.
5. You need 1 tsp of bottled minced garlic.
6. You need 1 of (8 oz) package presliced cremini mushrooms.
7. It's 2 tbsp of all-purpose flour.
8. It's 1 cup of fast free, less sodium beef broth.
9. You need 1 1/4 tsp of kosher salt.
10. You need 1/8 tsp of black pepper.
11. Prepare 3/4 cup of reduced-fat sour cream.
12. It's 1 tbsp of dry sherry.
13. Prepare 3 tbsp of chopped fresh parsley.

Hamburger Stroganoff instructions

1. Cook pasta according to package directions, omitting salt and fat. Drain and rinse under child water; drain..
2. Heat oil in a large nonstick skillet over medium-high heat. Add beef to pan; cook 4 minutes or until browned, stirring to crumble. Add onion, garlic, and mushrooms to pan; cook 4 minutes or until most of liquid evaporates, stirring frequently. Sprinkle with flour; cook 1 minute, stirring constantly. Stir in broth; bring to a boil. Reduce heat, and summer 1 minute or until slightly thick. Stir in salt and pepper..
3. Remove from heat. Stir in sour cream and sherry. Serve over pasta. Sprinkle with parsley..