How to Cook Tasty Cupcake meatloaf, veggies n fried plantains

Cupcake meatloaf, veggies n fried plantains. Anything smothered with cheese, is always an instant hit with my children. Yes they are a bit heavy compared to a regular meatloaf, but bump them up with more veggies, grated carrots, spring onions, bacon pieces, cheese etc and it make them a bit lighter and even more packed. Their recipe sneaks in some extra veggies right in the meatloaf mix (love that of course) and tops it with a tomato sauce.

I received repeated compliments on these meatloaf cupcakes. I will definitely make them again. I will probably double the recipe and freeze the leftovers. You can cook Cupcake meatloaf, veggies n fried plantains using 17 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Cupcake meatloaf, veggies n fried plantains

1. It's 2 lb of ground beef.
2. Prepare 1 large of onion, chopped.
3. You need 1 large of red n green bell peppers.
4. Prepare 1 of adobo.
5. It's 1 packages of sazon.
6. It's 1 of garlic powder.
7. Prepare 1 of black pepper.
8. Prepare 1 of basil.
9. It's 1 of Italian season.
10. Prepare 1 of ketchup.
11. Prepare 1 of worcestershire sauce.
12. It's 1 dozen of cupcake baking dish.
13. It's 1 envelope of mashed potatoes.
14. You need 1 bunch of shredded cheese.
15. You need 1 bunch of frozen veggies.
16. You need 1 large of green plantain.
17. You need 1 medium of canola oil.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. It's a ubiquitous Caribbean dish that is served with almost every The keys to successful fried plantains are choosing ripe fruit and using the right pan, oil, and heat. A ripe plantain's skin should be almost black or, in. Learn to make this delicious combination of saltfish with veggies along with some soft, chewy flour dumplings.

Cupcake meatloaf, veggies n fried plantains step by step

1. Pre heat oven on 375 cook meat on stove top in a pot. Throw in the chopped onions n bell peppers n seasons together. Mix n cook for bout 15 min. Drain meat and transfer into a cupcake baking dish (slightly spray with PAM) place in the oven and let sit. Take your package of mashed potatoes (you can use real potatoes instead n boil) Cook the mashed potatoes as instructed add some black pepper n the shredded cheese when done. Take your frozen veggies n steam, add butter salt n black pepper when done n stir. Heat up some oil in a sauce pan, take your green plantains peel n slice about 2 inch thick n place to fry until golden brown on both sides then remove use a flat plate (the bottom side) to flatten the plantains n place back to fry for about 3 min until crisp. Remove meatloaf cupcakes ones it's cooked (baked for about 35/40 min) remove from cupcake pan and place mashed potatoes on top as a frosting. Dish out your veggies n plantains. U can also use a homemade can beef or Turkey gravy sa.

I take you on a step by step culinary journey. Chickpea Vegan Meatloaf - Connoisseurus Veg. This hearty vegan meatloaf is made from a base of That said, since its base is plantains and garlic--two plant foods--a few easy swaps make it totally They fry everything. As you might imagine, I think fried pickles are just about the most brilliant. Here is an easy way to make sweet fried plantains using super ripe plantains.