Easiest Way to Make Perfect Ice Cream Kolachkes

Ice Cream Kolachkes.

You can have Ice Cream Kolachkes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Ice Cream Kolachkes

1. Prepare 2 cups of butter, softened.
2. You need 1 of -pint vanilla ice cream, softened.
3. Prepare 4 cups of all-purpose flour.
4. Prepare 2 Tbs of sugar.
5. You need 2 cans of (12 ounces, each) apricot and/or raspberry pastry filling.
6. You need 1-2 Tbs of confectioners' sugar.

Ice Cream Kolachkes step by step

1. In the bowl of a heavy-duty stand mixer, beat butter until combined. Add ice cream until blended (mixture will appear curdled). Add flour and sugar, mix well. Divide dough into 2 portions shaped like a patty. Cover and refrigerate until easy to handle, about 2 hours or over night..
2. Preheat oven to 350°..
3. On a lightly floured surface, roll 1 portion of dough into a 12x10–in. rectangle. Use a 2-3" diameter biscuit cutter or a shot glass to cut out cookies. Place a teaspoonful of filling in the center of each circle. Place 2 in. apart on a baking sheet lined with parchment paper. Repeat with the remaining dough and filling. Pro Tip: We re-roll the scraps to create additional cookies, but limit the amount of rerolling as much as possible..
4. Bake until bottoms are lightly browned, 12-16 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar. Enjoy!.