How to Cook Yummy Tinklee's Raspberry Lemonade Moonshine

Tinklee's Raspberry Lemonade Moonshine.

You can cook Tinklee's Raspberry Lemonade Moonshine using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tinklee's Raspberry Lemonade Moonshine

1. Prepare 2 cup of raspberry puree (seedless).
2. It's 2 cup of Fresh Squeezed Lemon Juice.
3. Prepare 9 cup of water.
4. It's 2 cup of granulated sugar.
5. You need 1 cup of lemon concentrated juice.
6. You need 2 1/4 cup of 190 proof everclear.
7. Prepare 1 of cheesecloth.

Tinklee's Raspberry Lemonade Moonshine step by step

1. Mash up the raspberries up and strain them through a sieve.
2. Add water, sugar, raspberries, both lemon juices to a large stock pan, and bring to a boil, keeping it covered, let it simmer about 30mins.
3. Take of heat, leaving cover on, and let cool down on its own to room temperature ( do not try to speed this up, you can break the sugar down) should take 4-6hrs.
4. Once cooled down to room temperature, add the everclear.
5. Now strain through cheesecloth to remove the pulp, it's up to you on how many times to strain, I only strain once to make sure of no seeds myself, then add to pint size jars, makes about 9.