Recipe: Perfect Tofu,black bean and corn chili burrito

Tofu,black bean and corn chili burrito.

You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Tofu,black bean and corn chili burrito

1. You need 1 can of (about 15 ounces) black beans,rinsed and drained.
2. Prepare 1 can of (about 14 ounces) diced tomatoes with green pepper,celery and onion.
3. Prepare 8 ounces of firm tofu,crumbled.
4. You need 1 cup of mild prepared salsa.
5. It's 1 cup of vegetable broth.
6. Prepare 1/2 cup of frozen corn.
7. Prepare 1 tablespoon of chili powder.
8. Prepare 1 teaspoon of ground cumin.
9. It's 1/2 teaspoon of ground chipotle pepper.
10. It's 1/2 teaspoon of dried Oregano.
11. It's 2 cups of cooked rice.
12. You need 8 (6 inch) of flour tortillas.
13. You need of Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro.

Tofu,black bean and corn chili burrito step by step

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover..
2. Cook on low 8 hours or on high 4 hours..
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style..
4. Serve with desired toppings..
5. Stir rice into bean mixture. Cover; cook on high 15 minutes..