Recipe: Delicious 4 cheese zucchini lasagna (keto)

4 cheese zucchini lasagna (keto). This keto zucchini lasagna has become a weekly staple in our house. Even when I'm not doing keto, it's just that good. For a few reasons… And of course this keto zucchini lasagna recipe meets all the essentials.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This keto lasagna recipe is a make-ahead, freezer-friendly keto meal. I usually double the recipe Layer down the sauce, keto lasagna noodles, red sauce beef mixture and cheese in a large baking dish. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of 4 cheese zucchini lasagna (keto)

1. Prepare 3 lbs of ground turkey browned and drained.
2. You need 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
3. It's 4 of eggs whisked.
4. It's 1 (8 oz) of bag of low fat mozzarella shredded.
5. Prepare 1 (8 oz) of bag of sharp cheddar shredded.
6. It's 1 (8 oz) of low fat cream cheese.
7. Prepare 1/2 cup of parm cheese.
8. You need 1 can of cream of chicken healthy request.
9. You need to taste of Salt and pepper.

Keto zucchini lasagna is gluten free a great way to sneak in vegetables into your family dinner. The ingredients for keto zucchini lasagna are super simple Other than making lasagna noodles, the process for keto zucchini lasagna is not too different from any other lasagna. Your low carb zucchini lasagna ready when it's hot, but if the cheese hasn't browned by then, you can place it. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna.

4 cheese zucchini lasagna (keto) instructions

1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered.

This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. In certain pasta dishes, cauliflower (amazing though it is) just isn't an option. This lasagna recipe is extra cheesy and should cool and set longer than regular lasagna so it achieves the Pour one-quarter of the meat sauce over the zucchini. Zucchini lasagna is a fresh take on a classic comfort food dish.