Recipe: Appetizing Ham Fried Rice (ハムチャハン)

Ham Fried Rice (ハムチャハン).

You can have Ham Fried Rice (ハムチャハン) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham Fried Rice (ハムチャハン)

1. Prepare 2 cups of leftover rice.
2. Prepare 2 slices of ham, chopped into squares.
3. Prepare 1 of egg, lightly beaten.
4. You need 2 stalks of green onions, chopped, white and green parts divided.
5. It's of to taste, salt and white pepper.
6. You need 2 tbsp of bacon grease or vegetable oil.

Ham Fried Rice (ハムチャハン) step by step

1. Heat 1 tbsp of bacon grease/oil in a pan or wok on medium heat. Lower the heat to medium low and fry the egg before it fully sets, about one minute. Set aside..
2. Add one more tbsp oil/grease. Fry the ham and white parts of the green onion on medium heat for one minute..
3. Add the rice, fluffing it up to break up whole portions. Season with salt and white pepper..
4. Add in the egg, and mix it well. Add the soy sauce and continue fluffing the rice until it is well mixed..