How to Prepare Appetizing Yang Zhou Fried Rice

Yang Zhou Fried Rice. Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). Even if you've never heard of Yangzhou Fried Rice before you've almost certainly eaten it. On restaurant menus in the West it's often called Special Fried.

So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast. Yang Zhou Fried Rice is definitely a dish that everyone knows. Almost everyone would have eaten this dish before, and hence it is no stranger to us. You can have Yang Zhou Fried Rice using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Yang Zhou Fried Rice

1. You need 1 cup of or rice (cooked).
2. It's 10 of shrimps (deveined).
3. You need 1 handful of peas and corn.
4. You need 1/2 of carrot (cut diced).
5. You need 1 of egg (beat).
6. It's of Soy sauce.
7. Prepare of Salt.
8. You need of Pepper.
9. You need of Oil.
10. You need of Seasoning.

We have the perfect Yang Zhou Fried Rice for you, simple and easy for you to recreate. Still, there have been attempts by people in Yangzhou to patent the dish. Yangzhou fried rice, also called "Yangzhou rice fried with egg", is a classical delicious in Yangzhou, Jiangsu province. The main foodstuffs are rice, ham, egg and shrimp meat etc.

Yang Zhou Fried Rice instructions

1. Heat the wok, sauteé shrimps then set aside. Followed with peas, corn, and carrots for just a while. Then set aside..
2. Heat the oil, put the rice in. Add some soy sauce, stir well. Then, add the beaten egg to the rice, mix well..
3. Next, bring the veggies and shrimps back into the wok. Season with salt, pepper, and seasoning sauce..

Yangzhou Fried Rice recipe teaches how to cook Yang Chow (Yeung Chow) Fried Rice, which is the most well-known and popular fried rice in China. Chinese name: 扬州炒饭 (yáng zhōu chǎo fàn). Yangzhou Fried Rice, also named Yeung Chow Fried Rice, is a simple homemade dish, made from. Yang Zhou Fried Rice is a classic popular Chinese-style fried rice characterized by its pale rice color adorned with colors coming from bits of meat, seafood like shrimp and crab meat, shiitake mushrooms, peas, carrots, and eggs. This will quickly become your favorite one-pan meal any day of the week !