Easiest Way to Cook Delicious Dreamy Creamy Lasagna

Dreamy Creamy Lasagna. In a blender or food processor mix lemon garlic cashews salt an oz or two of water. Enough to make a smooth ricotta like consistency. Layer vegetables over ricotta sprinkle with half the kale and basil.

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce, onion, sugar, salt, Worcestershire sauce and garlic salt. In a bowl, beat cream cheese, sour cream and milk until smooth. You can have Dreamy Creamy Lasagna using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dreamy Creamy Lasagna

1. You need 1 cup of Organic store bought marinara.
2. It's 1 box of No boil lasagna noodles.
3. It's 1 cup of Raw cashews organic if possible.
4. It's 2 of Zucchini sliced thin length wise.
5. It's 1 bunch of Basil organic finely chopped.
6. It's 1 box of Sliced portabella mushrooms.
7. It's 1 tbsp of Lemon juice.
8. It's 2 clove of Garlic.
9. It's 1/2 bunch of Finely chopped kale.
10. You need 1 can of Artichokes.
11. You need 1 tbsp of Nutritional yeast.

It is the new year, and you are probably counting calories and hitting the gym. But when you plan a cheat day, this lasagna will hit the spot. Lay enough noodles down to cover the bottom of the pan. Cook noodles according to package directions.

Dreamy Creamy Lasagna instructions

1. 1 cup sauce spread out over bottom of square baking pan, add more sauce if you need and have a cup more for the top..
2. Cover sauce with noodle sheets. Will probably be two or three sheets..
3. In a blender or food processor mix lemon garlic cashews salt an oz or two of water. Enough to make a smooth ricotta like consistency..
4. Layer vegetables over ricotta sprinkle with half the kale and basil..
5. Repeat the noodles rest of ricotta (save some to sprinkle on the top, )veggies and some of the artichokes (broken up).
6. Top with noodles ,sauce, ricotta, Broken up artichokes, and sprinkle brewers yeast..
7. Take a drink of wine😉.
8. Bake in oven uncovered at 300 for 35min. Shut off oven and let it Finish on other 10. Let cool 10-15 before serving.

Meanwhile, in a large saucepan, combine cornstarch and milk until smooth. Whisk in the broth, tomato sauce, Parmesan cheese, garlic, mustard, basil, nutmeg and cayenne. Repeat layers once, starting with noodles. Drain, rinse with cold water, and set aside. Begin layering the ingredients in your lasagna pan, starting with about ½ cup of sauce spread evenly to cover the bottom to prevent sticking.