Recipe: Delicious Cinnamon Rolls

Cinnamon Rolls.

You can cook Cinnamon Rolls using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Cinnamon Rolls

1. It's 1 1/2 cup of whole milk.
2. It's 2 envelope of fast acting yeast.
3. Prepare 1/2 cup of softened butter.
4. It's 5 cup of A/P flour.
5. It's 1/2 cup of cane sugar.
6. Prepare 1 1/2 tbsp of cinnamon.
7. Prepare 1 tsp of salt.
8. Prepare of filling.
9. You need 2 cup of light brown sugar.
10. It's 1 cup of softened butter.
11. You need 1 tsp of vanilla.
12. Prepare 1 tbsp of cinnamon.

Cinnamon Rolls step by step

1. preheat milk to 115°F, then wisk in yeast..
2. add butter once yeast is active..
3. combine all dry ingredients, then add slowly to mixer on low speed until all items form a smooth dough..
4. cover with a towel, and set aside in a warm place for an 1 1/2hrs.
5. combine filling, and mix into a smooth paste..
6. roll dough out on a flowered surface (do not fold dough).
7. spread paste in a smooth even layer on dough and remainder in 2 9×13 baking pans.
8. preheat oven at 400°F.
9. roll dough into pinwheels adding flour as needed. stretch into even log..
10. cut into 1" sections and place evenly into baking pans. ( makes 24 ).
11. bake for 17-20 min at 400.
12. should be a light golden brown.
13. flip over on wax paper.