Recipe: Perfect Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. You can have Cinnamon rolls using 18 ingredients and 20 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need of Ingredients for the dough.
2. Prepare 5 cups of flour for all uses.
3. Prepare 1/2 cup of melted butter.
4. Prepare 1/2 cup of granulated sugar.
5. You need 2 cups of warm milk.
6. You need 1 sachet of dry yeast.
7. It's 1 teaspoon of baking powder.
8. Prepare 1 of + 1/2 teaspoon salt.
9. Prepare of Ingredients for the filling.
10. It's 3/4 cup of brown sugar.
11. Prepare 3/4 cup of butter at room temperature.
12. You need 2 tbsp. of cinnamon.
13. Prepare of Ingredients for the icing with cream cheese.
14. You need 200 gr. of cream cheese at room temperature.
15. It's 1 of + 1/2 cup powdered sugar.
16. Prepare 2 tbsp. of melted butter.
17. It's 2 of + 1/2 tbsp. milk.
18. It's 1 of vanilla.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.

Cinnamon rolls instructions

1. ••●How to make the dough●•••••.
2. Pour the milk, butter, sugar in a large bowl and mix with a fork..
3. Pour the dry yeast and leave for 1 minute..
4. Mix with a fork and add the flour, salt and baking powder where we continue to mix with a wooden spatula..
5. Make the dough into a ball, wrap it with a towel and let it rise for about half an hour..
6. Once the dough is doubled then flour a clean surface and open the dough with the rolling pin in a rectangular shape..
7. ••●How to make the filling●•••••.
8. On the dough sheet that we have opened, spread the butter everywhere with a silicone spatula..
9. Then pour the brown sugar all over the surface and sprinkle the cinnamon to go everywhere..
10. We start to wrap the roll with our hands from the edge to the middle..
11. Take a thread or a good knife and cut the rolls..
12. Butter the pan and place the rolls one by one..
13. Preheat the oven to 180 °..
14. Leave the rolls covered with a towel to inflate for 30 minutes..
15. Put them in the oven for 25-30 minutes..
16. ••●How to make the icing with cream cheese●•••••.
17. While the rolls are baking, prepare the icing..
18. Pour all the ingredients in a bowl except the icing sugar and mix them with a whisk..
19. Finally sift the powdered sugar and mix well with the whisk until it becomes a soft icing..
20. When the rolls are ready, remove them from the oven and while they are still hot, pour the icing on top..

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