Recipe: Appetizing Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew.

You can cook Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Red Bean and Ground Beef Stew

1. You need 2 pound of ground beef.
2. It's 15 ounces of red beans.
3. Prepare 15 ounces of diced tomatoes.
4. It's 1-1/2 pint of beef broth.
5. It's 5 leaves of bay leaf.
6. It's 1 cup of sliced celery leaves included.
7. It's 1 cup of diced onion.
8. Prepare 1/4 cup of ground paprika.
9. Prepare 2 tablespoons of maple syrup.
10. You need 2 tablespoons of dijon mustard.
11. You need 1 teaspoon of salt.
12. You need 1 teaspoon of ground black pepper.
13. Prepare 2 teaspoon of granulated garlic powder.
14. Prepare 3 tablespoons of tomato paste concentrated.
15. You need 1/2 cup of heat roasted pepper +1/4 cup juices.
16. Prepare To taste of cayenne pepper.
17. Prepare To taste of grated Parmesan cheese.
18. It's 2 tablespoons of capers + 1 tablespoon juices.
19. It's 2 cups of canned straw mushrooms drained.
20. It's 1/2 stick of butter.

Red Bean and Ground Beef Stew step by step

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.