How to Make Delicious Tuscan Beef stew on mashed potatoes

Tuscan Beef stew on mashed potatoes.

You can have Tuscan Beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Tuscan Beef stew on mashed potatoes

1. Prepare 1 lb of stew beef.
2. You need 1 of large carrot diced.
3. You need 1 of large celery stalk diced.
4. Prepare 1 of onion diced.
5. It's 4 of minced clove garlic.
6. You need 1 tbsp of tomato paste.
7. It's 3 cup of beef broth.
8. You need 2 tablespoon of balsamic.
9. Prepare 1 cup of diced tomato.
10. You need 1 can of cannelini beans.
11. It's 2 sprig of rosemary.
12. Prepare 1 of bay leaf.
13. Prepare of Mashed potatoes.

Tuscan Beef stew on mashed potatoes instructions

1. Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes..