How to Cook Delicious Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. You can have Cinnamon rolls using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cinnamon rolls

1. You need 2 cup of Maida.
2. You need 1 pinch of salt.
3. You need 1 of egg.
4. Prepare 1 tsp of baking powder.
5. Prepare 1/4 cup of butter.
6. It's 1/2 tsp of yeast.
7. It's 2 tbsp of sugar.
8. You need 2/4 cup of warm milk.
9. It's 1/4 cup of water.
10. You need of Stuffing.
11. You need 3/4 cup of sugar.
12. You need 2 tbsp of brown sugar.
13. Prepare 2 tbsp of cinnamon powder.
14. It's of Cream cheese topping.
15. It's 4 ounce of cream cheese.
16. Prepare 2 tbsp of melted butter.
17. It's 2 tbsp of milk.
18. It's 1 tbsp of vanilla essence.
19. You need 1 cup of powder sugar.
20. Prepare of Chocolate topping.
21. Prepare 1/2 cup of dark chocolate.
22. Prepare 4 tbsp of cream.
23. Prepare 2 tbsp of butter.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.

Cinnamon rolls step by step

1. Put all ingredients of section 1 in a bowl and make soft dough. Now put this dough in a warm place for 2 hours..
2. Now take a pan and add all ingredients of section 3(Cream cheese sauce) cook on slow flame and make sauce..
3. Now take another pan and add all ingredients of section 4(chocolate topping) cook on slow flame and make sauces..
4. In a bowl add butter, cinnamon powder and brown shukar and mix well.your stuffing is ready..
5. Now your dough is rised.make a big roti and put stuffing on it and roll the roti and cut into small pieces..
6. Now put on baking tray and put tray in preheated oven for 25 minutes..
7. Now put your favorite topping on it and enjoy cinnamon rolls.

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