Easiest Way to Cook Appetizing Boiled African Beef Stew
Boiled African Beef Stew.
You can cook Boiled African Beef Stew using 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Boiled African Beef Stew
- You need 1/2 kg of fresh beef on bone.
- Prepare 2 of onions.
- It's 2 of Tomatoes.
- It's 5 pcs of potatoes.
- You need 1 pc of leek.
- You need 2 cloves of crushed/ grated garlic.
- It's 2 pcs of carrots.
- Prepare 1 of courgett.
- You need Can of add as many veges as you can such as assorted Bell peppers, dhania etc.
Boiled African Beef Stew step by step
- Clean your beef..
- Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready..
- Mix them well for like 15 mins on a low heat..
- Add water in it and bring to boil..
- As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly..
- Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional)..
- 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be..
- Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy..
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