Recipe: Yummy Cinnamon rolls

Cinnamon rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. A cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

Wake up to the smell of cinnamon rolls this Christmas! Get the step-by-step recipe here: https MUSIC Licensed via Audio Network How To Make Homemade Cinnamon Rolls • Tasty https. We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. You can cook Cinnamon rolls using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Cinnamon rolls

1. You need of Dough.
2. It's 300 g of flour.
3. Prepare 50 g of sugar.
4. You need 60 g of butter.
5. Prepare 240 ml of milk.
6. You need 1 tsp of yeast.
7. Prepare 1 tsp of baking powder.
8. You need 1/8 tsp of salt.
9. It's of Filling.
10. You need 70 g of brown sugar.
11. It's 80 g of butter.
12. It's 1 tbsp of cinnamon.
13. You need of Glaze.
14. Prepare 60 g of cream cheese.
15. It's 2 tbsp of milk.
16. Prepare 1 tbsp of powdered sugar.

Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. Don't be afraid to drown them in frosting. Those cinnamon rolls were exactly what I channeled while working on this recipe.

Cinnamon rolls instructions

1. Melt butter.
2. Add sugar and milk to butter, let all of them cool down to room temperature.
3. Add yeast.
4. Take 240g of flour and mix with wet ingredients so there will be no lumps.
5. Cover and let it rest for 1-1.5h.
6. Combine ingredients for the filling (butter, sugar, cinnamon).
7. Add rest of the flour to the dough and mix it well.
8. Roll the dough out and add filling in top of it.
9. Roll dough into a log and use floss to cut it.
10. Let it proof for about 30-45m, cover with wet towel or plastic wrap.
11. Bake for 35-40min at 175°.
12. Meanwhile combine ingredients for the glaze (cream cheese, powdered sugar, milk).
13. Take the rolls out of the oven and put the glaze on them.

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